Key Lime Pie Sweetened Condensed Milk Sour Cream
Introduction
Key Lime Pie is a delicious dessert that originated in the Florida Keys. It is made with a graham cracker crust, a tangy and creamy filling, and topped with whipped cream. One of the key ingredients in this recipe is sweetened condensed milk, which gives the filling its smooth and creamy texture. Additionally, sour cream adds a tangy flavor that complements the lime perfectly.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sour cream
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon grated lime zest
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
3. In another bowl, whisk together the egg yolks, sweetened condensed milk, sour cream, lime juice, and lime zest until smooth. Pour the mixture into the cooled crust.
4. Bake for 15 minutes, or until the filling is set. Let cool to room temperature, then chill in the refrigerator for at least 2 hours, or until cold.
5. To make the whipped cream, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
6. Serve the pie chilled, topped with whipped cream.
Variations
While the classic Key Lime Pie recipe is delicious, there are many variations you can try:
- Add a layer of sliced strawberries on top of the filling before chilling the pie.
- Swap out the graham cracker crust for a chocolate cookie crust.
- Top the pie with a layer of meringue instead of whipped cream.
- Add a tablespoon of tequila to the filling for a margarita-inspired twist.
Conclusion
Key Lime Pie Sweetened Condensed Milk Sour Cream is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweetened condensed milk and sour cream creates a smooth and tangy filling that perfectly complements the bright citrus flavor of the key lime. Give this recipe a try and enjoy a taste of the Florida Keys!
