Cheeseburger Pie With Crescent Rolls And Tomato Sauce
Introduction
Are you looking for a delicious and easy-to-make meal that your whole family will love? Look no further than cheeseburger pie with crescent rolls and tomato sauce!Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 can (8 ounces) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup tomato sauce
Instructions
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Add the salt, pepper, and garlic powder to the skillet and stir to combine.
- Unroll the crescent rolls and press them into the bottom of a 9-inch pie dish, making sure to seal the seams together.
- Sprinkle the shredded cheddar cheese evenly over the crescent rolls.
- In a small bowl, whisk together the milk and eggs. Pour the mixture over the cheese and crescent rolls.
- Spoon the cooked ground beef and onion mixture on top of the egg mixture.
- Pour the tomato sauce over the ground beef mixture, spreading it out evenly.
- Bake the cheeseburger pie for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Variations
There are plenty of ways to customize this recipe to your liking. Here are a few ideas:
- Swap out the ground beef for ground turkey or chicken to make a lighter version of the dish.
- Add some diced bell peppers or jalapeños to the ground beef mixture for some extra flavor and spice.
- Top the pie with some sliced tomatoes or pickles before baking for a classic cheeseburger taste.
- Serve the cheeseburger pie with a side salad or some sweet potato fries for a complete meal.