Are you looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this cheesy chicken pot pie with crescent roll crust! This recipe is easy to make and packed with flavor, making it the perfect meal for any occasion. Whether you're feeding your family or hosting a dinner party, everyone is sure to enjoy this cheesy and comforting dish.
Ingredients
To make this cheesy chicken pot pie with crescent roll crust, you will need the following ingredients:- 2 cans of crescent rolls- 2 cups of cooked and shredded chicken- 1 can of cream of chicken soup- 1 cup of shredded cheddar cheese- 1/2 cup of milk- 1/2 cup of frozen peas and carrots- 1/4 cup of chopped onion- 1/4 cup of chopped celery- 2 tablespoons of butter- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until tender.3. Add the cooked and shredded chicken, cream of chicken soup, milk, frozen peas and carrots, and shredded cheddar cheese to the skillet. Stir everything together until well combined.4. Season with salt and pepper to taste.5. Unroll one can of crescent rolls and place them in the bottom of a 9-inch pie dish, pressing the seams together to form a crust.6. Pour the chicken mixture into the pie dish over the crescent roll crust.7. Unroll the second can of crescent rolls and place them on top of the chicken mixture, again pressing the seams together to form a crust.8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are plenty of ways to customize this recipe to your liking. Here are a few ideas:- Swap out the chicken for turkey or beef for a different twist.- Add some diced potatoes or sweet potatoes to the filling for extra heartiness.- Use a different type of cheese, such as pepper jack or mozzarella, for a different flavor profile.- Mix in some fresh herbs, such as thyme or rosemary, to add some extra depth of flavor.
Conclusion
This cheesy chicken pot pie with crescent roll crust is a crowd-pleaser that is sure to become a staple in your recipe collection. It's easy to make, customizable, and delicious. Serve it with a side salad or some roasted veggies for a complete meal. Give it a try and see for yourself just how tasty it is!
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