Cherry Pie Filling Without High Fructose Corn Syrup
Introduction
Cherry pie is a classic American dessert that's perfect for any occasion. However, most store-bought cherry pie fillings contain high fructose corn syrup, which is a highly processed sweetener that has been linked to various health problems. If you're looking for a healthier alternative, we've got you covered. In this article, we'll show you how to make cherry pie filling without high fructose corn syrup.
Ingredients
Here's what you'll need to make cherry pie filling:
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon almond extract (optional)
Instructions
Here's how to make cherry pie filling without high fructose corn syrup:
- In a large saucepan, combine the cherries, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat and simmer for 5-10 minutes or until the filling has thickened.
- Remove from heat and stir in the almond extract, if using.
- Let the filling cool completely before using it in your pie.
Tips
Here are a few tips to help you make the perfect cherry pie filling:
- If you're using frozen cherries, be sure to thaw them before using them in the recipe.
- If you prefer a sweeter filling, you can increase the sugar to 3/4 cup.
- If you want a thicker filling, you can add an extra tablespoon of cornstarch.
- If you don't have almond extract, you can use vanilla extract instead.
Conclusion
Making cherry pie filling without high fructose corn syrup is easy and delicious. By using fresh ingredients and avoiding processed sweeteners, you can enjoy a healthier version of this classic dessert. We hope you enjoy making and eating this cherry pie filling recipe!