Marie Callender's Chicken Pot Pie Cook Time
Introduction
Marie Callender's Chicken Pot Pie is a classic American dish loved by many. It's a comforting meal that's perfect for any occasion, whether it's a family dinner or a potluck with friends. If you're planning on making this dish at home, one of the things you need to know is the cook time. In this article, we'll be discussing the cook time for Marie Callender's Chicken Pot Pie.
Ingredients
Before we dive into the cook time, let's quickly go over the ingredients you'll need to make Marie Callender's Chicken Pot Pie:
- 2 cups of cooked chicken
- 1 cup of frozen peas and carrots
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 and 3/4 cups of chicken broth
- 2/3 cup of milk
- 2 pie crusts (store-bought or homemade)
Cook Time
The cook time for Marie Callender's Chicken Pot Pie is approximately 45-50 minutes. Here's a step-by-step guide on how to cook it:
- Preheat your oven to 400°F (200°C).
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onion and celery to the saucepan and cook until they are soft and translucent.
- Stir in the all-purpose flour, salt, and black pepper until the mixture is smooth.
- Gradually stir in the chicken broth and milk, making sure there are no lumps.
- Bring the mixture to a boil and then reduce the heat to low. Simmer for 1-2 minutes or until the mixture has thickened.
- Add the cooked chicken and frozen peas and carrots to the saucepan and stir until everything is evenly coated in the sauce.
- Remove the saucepan from the heat.
- Unroll one of the pie crusts and place it into a 9-inch pie dish, making sure it covers the bottom and sides of the dish.
- Pour the chicken and vegetable mixture into the pie crust.
- Unroll the second pie crust and place it on top of the chicken and vegetable mixture, pressing the edges of the two crusts together to seal them.
- Cut a few slits in the top crust to allow steam to escape.
- Place the pie dish on a baking sheet and bake for 45-50 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Conclusion
Marie Callender's Chicken Pot Pie is a delicious and comforting meal that's perfect for any occasion. The cook time for this dish is approximately 45-50 minutes, and it's a relatively easy recipe to follow. Whether you're cooking for your family or hosting a potluck with friends, Marie Callender's Chicken Pot Pie is sure to be a hit.