Chicken Pie Made With Cream Of Chicken Soup
Chicken pie is a classic comfort food that is easy to make and perfect for any occasion. This recipe uses cream of chicken soup to create a delicious and creamy filling that is sure to be a hit with your family and friends.
Ingredients:
For the pie crust:
- 2 cups all-purpose flour
- 1 tsp salt
- ¾ cup unsalted butter, cut into small cubes and chilled
- 6-8 tbsp ice water
For the filling:
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour and salt for the pie crust. Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture is crumbly.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
4. On a floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the crust to the dish and trim any excess dough from the edges.
5. In a separate mixing bowl, combine the cream of chicken soup, chicken broth, shredded chicken, mixed vegetables, onion powder, garlic powder, salt, and pepper. Mix well.
6. Pour the filling into the pie crust and spread it out evenly.
7. Cover the filling with a layer of pie crust. Use a knife to cut a few slits in the top to allow steam to escape.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations:
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Use a different type of cream soup, such as cream of mushroom or cream of celery, for a different flavor.
- Add diced potatoes, celery, or mushrooms to the filling for extra texture and flavor.
- Use leftover turkey instead of chicken for a post-Thanksgiving twist.
- Top the pie with a layer of mashed potatoes instead of pie crust for a shepherd's pie-inspired dish.
Conclusion:
Chicken pie made with cream of chicken soup is a delicious and easy meal that is perfect for any occasion. With a flaky crust and creamy filling, this pie is sure to be a hit with your family and friends. Try customizing the recipe with your favorite ingredients to make it even more delicious!