Chicken Pot Pie Recipe With Biscuits And Frozen Vegetables
Introduction
Chicken pot pie is a classic comfort dish that has been enjoyed for generations. This recipe adds a twist by using biscuits instead of traditional pie crust, and frozen vegetables for convenience. Follow these simple steps to make a delicious and filling chicken pot pie that your whole family will love.
Ingredients
For this recipe, you will need:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, mix together the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, and black pepper. Stir until well combined.
Pour the mixture into a 9-inch pie dish.
Open the can of refrigerated biscuits and place them on top of the chicken mixture. You can either leave them whole or cut them in half for a more even layer.
Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is heated through.
Let the pot pie cool for a few minutes before serving.
Variations
This recipe is very versatile and can be customized to your liking. Here are a few ideas:
- Swap out the frozen mixed vegetables for fresh vegetables, such as carrots, peas, and green beans.
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Add some shredded cheese on top of the biscuits before baking.
- Use leftover turkey instead of chicken for a Thanksgiving twist.
Conclusion
This chicken pot pie recipe with biscuits and frozen vegetables is a delicious and easy way to enjoy a classic comfort dish. With just a few simple ingredients, you can create a filling and satisfying meal that your whole family will love. Customize it to your liking and enjoy!
