Crock Pot Chicken Pot Pie With Cream Of Mushroom Soup
Are you tired of the same old chicken pot pie recipe? Try this crock pot version with cream of mushroom soup for a delicious twist on a classic dish.
Ingredients:
For this recipe, you will need:
- 1 lb boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup flour
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1 refrigerated pie crust
Instructions:
1. Cut the chicken breasts into bite-sized pieces and place them in the crock pot.
2. In a separate bowl, mix together the cream of mushroom soup, chicken broth, flour, garlic powder, dried thyme, salt, black pepper, paprika, and cayenne pepper (if using).
3. Pour the soup mixture over the chicken in the crock pot and stir to combine.
4. Add the frozen mixed vegetables, diced onion, and diced celery to the crock pot and stir again.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
6. Preheat your oven to 375°F.
7. Roll out the refrigerated pie crust and place it in a 9-inch pie dish.
8. Pour the chicken mixture from the crock pot into the pie dish.
9. Cover the top of the pie with another sheet of pie crust and crimp the edges to seal.
10. Cut a few slits in the top crust to allow steam to escape.
11. Bake the pot pie in the preheated oven for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
Variations:
If you want to switch up the flavor profile of this recipe, try using cream of chicken soup instead of cream of mushroom. You can also add different vegetables, such as carrots, corn, or green beans. And if you're feeling adventurous, swap out the chicken for turkey or even beef!
Conclusion:
This crock pot chicken pot pie with cream of mushroom soup is a comforting and easy meal that the whole family will love. Plus, it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Give it a try and see for yourself!