Easy Banana Cream Pie Recipe With Instant Pudding
Introduction
Are you craving something sweet and creamy? Look no further than this easy banana cream pie recipe with instant pudding! With just a few simple ingredients and a little bit of time, you can whip up a delicious dessert that will satisfy any sweet tooth.
Ingredients
For this recipe, you will need:
- 1 (3.4 ounce) package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 (9 inch) graham cracker crust
- 2 ripe bananas, sliced
- 1 cup of whipped cream
Instructions
1. In a large bowl, whisk together the instant pudding mix and cold milk until smooth and creamy.
2. Pour the pudding mixture into the graham cracker crust.
3. Layer the sliced bananas on top of the pudding mixture.
4. Top with whipped cream, spreading it evenly over the bananas.
5. Chill the pie in the refrigerator for at least 2 hours before serving.
Variations
If you want to mix things up a bit, try these variations:
- Use chocolate or banana-flavored instant pudding mix instead of vanilla.
- Swap out the graham cracker crust for a chocolate cookie crust.
- Add chopped nuts, such as pecans or walnuts, to the top of the whipped cream.
- Sprinkle cinnamon or nutmeg on top of the whipped cream for a little extra flavor.
Tips
Here are a few tips to help you make the perfect banana cream pie:
- Make sure your pudding mixture is smooth and creamy before pouring it into the crust.
- Use ripe bananas that are slightly soft to the touch.
- For a fluffier whipped cream, use a hand mixer or stand mixer to beat the cream until stiff peaks form.
- Let the pie chill in the refrigerator for at least 2 hours before serving to allow the pudding to set.
Conclusion
There you have it, an easy banana cream pie recipe with instant pudding that will satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that your family and friends will love. So why not give it a try today?
