Easy Chicken Pie With Cream Of Chicken Soup
Introduction
Chicken pie is a delicious and hearty meal that is perfect for any occasion. It's a comfort food that can be enjoyed by everyone in the family. One of the easiest ways to make chicken pie is by using cream of chicken soup. This recipe is perfect for those who want a quick and easy meal that tastes great.
Ingredients
The ingredients you will need for this recipe are:
- 1 can of cream of chicken soup
- 1 cup of milk
- 1 cup of cooked and shredded chicken
- 1 cup of frozen mixed vegetables
- 1 pie crust
- Salt and pepper to taste
Instructions
Follow these simple steps to make the best easy chicken pie with cream of chicken soup:
- Preheat your oven to 375°F.
- In a bowl, mix the cream of chicken soup and milk together until smooth.
- Add the cooked and shredded chicken, frozen mixed vegetables, salt, and pepper to the bowl and mix well.
- Place the pie crust in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Cover the chicken mixture with another pie crust or use strips of pie crust to create a lattice design.
- Bake the pie in the oven for 45-50 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Variations
There are many variations to this recipe that you can try:
- Instead of using frozen mixed vegetables, you can use fresh vegetables like carrots, peas, and corn.
- You can add different herbs and spices like thyme or rosemary to give it more flavor.
- If you don't like pie crust, you can use puff pastry or biscuit dough instead.
- You can also add cheese to the chicken mixture for a cheesy chicken pie.
Conclusion
This easy chicken pie with cream of chicken soup is a great meal for any day of the week. It's easy to make and tastes delicious. You can also customize it to your liking by adding different vegetables and spices. Try this recipe today and enjoy a delicious and hearty meal with your family.