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Easy Chicken Pot Pie Campbell's Potato Soup

Campbell'S Potato Soup

If you want a delicious, comforting meal that's easy to make, then look no further than this recipe for Chicken Pot Pie Campbell's Potato Soup. It's a hearty and filling dish that's perfect for a cold winter night or any time you need a little comfort food.

Ingredients

Ingredients For Chicken Pot Pie

To make this recipe, you'll need:

  • 1 can of Campbell's Potato Soup
  • 1 can of mixed vegetables
  • 1 can of chicken
  • 1 can of refrigerated biscuits
  • 1/2 cup of milk
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

Directions For Chicken Pot Pie

Here's how to make this easy Chicken Pot Pie Campbell's Potato Soup:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the Campbell's Potato Soup, mixed vegetables, chicken, milk, thyme, salt, and pepper.
  3. Pour the mixture into a 9-inch pie dish.
  4. Top the mixture with the refrigerated biscuits.
  5. Bake for 25-30 minutes or until the biscuits are golden brown.
  6. Let cool for a few minutes before serving.

Tips

Tips For Chicken Pot Pie

Here are some tips to help you make the best Chicken Pot Pie Campbell's Potato Soup:

  • Use a good-quality can of chicken for the best flavor.
  • Feel free to add other vegetables to the mixture, such as diced potatoes, carrots, or celery.
  • If you don't have refrigerated biscuits, you can use a homemade pie crust instead.
  • For an extra crispy topping, brush the biscuits with a little melted butter before baking.

Conclusion

Chicken Pot Pie Campbell's Potato Soup is a delicious and easy meal that's perfect for any occasion. With just a few simple ingredients, you can have a comforting and filling dish on the table in no time. So why not give it a try tonight?

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