Easy Chicken Pot Pie Campbell's Potato Soup
If you want a delicious, comforting meal that's easy to make, then look no further than this recipe for Chicken Pot Pie Campbell's Potato Soup. It's a hearty and filling dish that's perfect for a cold winter night or any time you need a little comfort food.
Ingredients
To make this recipe, you'll need:
- 1 can of Campbell's Potato Soup
- 1 can of mixed vegetables
- 1 can of chicken
- 1 can of refrigerated biscuits
- 1/2 cup of milk
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Here's how to make this easy Chicken Pot Pie Campbell's Potato Soup:
- Preheat your oven to 375°F.
- In a bowl, mix together the Campbell's Potato Soup, mixed vegetables, chicken, milk, thyme, salt, and pepper.
- Pour the mixture into a 9-inch pie dish.
- Top the mixture with the refrigerated biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Tips
Here are some tips to help you make the best Chicken Pot Pie Campbell's Potato Soup:
- Use a good-quality can of chicken for the best flavor.
- Feel free to add other vegetables to the mixture, such as diced potatoes, carrots, or celery.
- If you don't have refrigerated biscuits, you can use a homemade pie crust instead.
- For an extra crispy topping, brush the biscuits with a little melted butter before baking.
Conclusion
Chicken Pot Pie Campbell's Potato Soup is a delicious and easy meal that's perfect for any occasion. With just a few simple ingredients, you can have a comforting and filling dish on the table in no time. So why not give it a try tonight?
