Easy Chicken Pot Pie Casserole With Pie Crust
Introduction
Chicken pot pie is a classic comfort food that many of us grew up with. However, making a traditional pot pie from scratch can be quite time-consuming. Luckily, this recipe for easy chicken pot pie casserole with pie crust is a shortcut that still delivers all the deliciousness of the original dish.
Ingredients
To make this easy chicken pot pie casserole, you will need:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 can condensed cream of chicken soup
- 1 cup frozen mixed vegetables (carrots, peas, green beans, and corn)
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1 refrigerated pie crust
Instructions
Follow these easy steps to make the chicken pot pie casserole:
- Preheat your oven to 400°F.
- In a large bowl, mix together the cooked and shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, black pepper, and shredded cheddar cheese.
- Unroll the refrigerated pie crust and place it in the bottom of a 9x13 inch baking dish.
- Pour the chicken and vegetable mixture over the pie crust.
- Top the casserole with a second pie crust, crimping the edges to seal it to the bottom crust.
- Use a sharp knife to cut a few slits in the top crust to allow steam to escape.
- Bake the casserole for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
This easy chicken pot pie casserole recipe can be easily customized to suit your taste preferences. Here are a few ideas:
- Use different vegetables, such as broccoli, cauliflower, or zucchini.
- Add herbs and spices, such as thyme, parsley, or garlic.
- Swap out the chicken for turkey or ham.
- Use a different type of cheese, such as Swiss, mozzarella, or pepper jack.
Serving Suggestions
This easy chicken pot pie casserole is a complete meal on its own, but you can also serve it with a side salad or some crusty bread. Leftovers can be stored in the refrigerator for up to three days, or frozen for up to three months.
Conclusion
This easy chicken pot pie casserole with pie crust is a simple and delicious way to enjoy all the flavors of traditional chicken pot pie without all the work. With just a few simple ingredients and a little bit of time, you can have a comforting and satisfying meal on the table that your whole family will love.
