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Pumpkin Pie With Pumpkin Pie Spice And Sweetened Condensed Milk

Pumpkin Pie With Pumpkin Pie Spice And Sweetened Condensed Milk

Pumpkin pie is one of the most popular desserts during the fall season. With its warm and comforting flavors, it's the perfect dessert to serve at Thanksgiving or any other fall gathering. While there are many variations of pumpkin pie, one of the most delicious is made with pumpkin pie spice and sweetened condensed milk.

Ingredients

Ingredients For Pumpkin Pie

To make this delicious pumpkin pie, you will need the following ingredients:

  • 1 9-inch pie crust
  • 1 can of pumpkin puree (15 ounces)
  • 1 can of sweetened condensed milk (14 ounces)
  • 2 eggs
  • 1 tablespoon of pumpkin pie spice
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

Instructions For Making Pumpkin Pie

Follow these simple instructions to make your pumpkin pie:

  1. Preheat your oven to 425°F.
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the pie is set and the crust is golden brown.
  5. Let the pie cool completely before serving.

Variations

Variations Of Pumpkin Pie

While this recipe is delicious on its own, there are many variations you can try to switch things up:

  • Add a streusel topping made with butter, flour, brown sugar, and chopped pecans.
  • Replace the sweetened condensed milk with evaporated milk for a lighter texture.
  • Add a dollop of whipped cream and sprinkle with cinnamon before serving.
  • Swap out the pumpkin puree for butternut squash puree for a different flavor profile.

Tips

Tips For Making Pumpkin Pie

To ensure your pumpkin pie turns out perfectly every time, keep these tips in mind:

  • Use a store-bought pie crust or make your own using this recipe.
  • Be sure to whisk the filling until it's completely smooth to avoid lumps.
  • Let the pie cool completely before slicing to avoid a runny filling.
  • Store leftovers in the refrigerator for up to 3 days.

Conclusion

Pumpkin pie with pumpkin pie spice and sweetened condensed milk is a delicious and comforting dessert that's perfect for fall gatherings. With its warm and spicy flavors, it's sure to be a hit with everyone who tries it. Whether you stick to the classic recipe or try one of the variations, this pumpkin pie is a must-try this fall season.

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