Easy Chicken Pot Pie Recipe Pillsbury Crescent Rolls
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. It's a savory pie filled with chicken, vegetables, and a creamy sauce. The recipe is simple and easy to make, and it's perfect for those busy weeknights when you want something quick and delicious.
Ingredients
For this recipe, you'll need:
- 2 cups of cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 can of Pillsbury crescent rolls
Directions
Here's how to make this easy chicken pot pie recipe with Pillsbury crescent rolls:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, and pepper. Mix well.
- Unroll the crescent rolls and press them together to make a single sheet of dough. Place the dough in a 9-inch pie dish, pressing it up the sides and trimming any excess.
- Pour the chicken mixture into the pie crust.
- Bake the pot pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Swap the Pillsbury crescent rolls for puff pastry.
- Add some diced potatoes to the filling.
- Use leftover Thanksgiving turkey instead of chicken.
- Make mini pot pies using muffin tins.
Conclusion
This easy chicken pot pie recipe with Pillsbury crescent rolls is a delicious and comforting meal that the whole family will love. It's quick and easy to make, and it's perfect for those busy weeknights. Give it a try and let us know what you think!