Skip to content Skip to sidebar Skip to footer

Marie Callender's Beef & Bean Chili Cornbread Pie

Cornbread Pie With Chili

Introduction:

If you're looking for a hearty and comforting meal, Marie Callender's Beef & Bean Chili Cornbread Pie is the perfect choice for you. This savory dish is made with a layer of rich and flavorful beef and bean chili, topped with a golden and crispy layer of cornbread. It's a complete meal in one dish that will satisfy your cravings and warm your soul.

Ingredients:

Beef & Bean Chili Cornbread Pie Ingredients

To make this delicious recipe, you'll need the following ingredients:

  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup melted butter

Instructions:

Cooking Beef & Bean Chili Cornbread Pie

Here's how to make this delicious Beef & Bean Chili Cornbread Pie:

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and cooked through. Drain any excess fat.
  3. Add the drained and rinsed kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper to the skillet. Stir well and let it simmer for 5-10 minutes.
  4. Pour the beef and bean chili mixture into a 9-inch pie dish.
  5. In a separate bowl, mix the cornbread mix, egg, milk, and melted butter until well combined.
  6. Pour the cornbread mixture over the beef and bean chili mixture in the pie dish.
  7. Bake for 20-25 minutes or until the cornbread is golden and fully cooked.
  8. Serve hot and enjoy!

Variations:

Variations Of Beef & Bean Chili Cornbread Pie

You can customize this recipe to your liking by adding different ingredients or making some substitutions. Here are a few variations you can try:

  • Use ground turkey or chicken instead of ground beef.
  • Add some chopped bell peppers or jalapeños for extra flavor and heat.
  • Top the cornbread with some shredded cheese before baking.
  • Serve with a dollop of sour cream or some chopped cilantro on top.

Conclusion:

Marie Callender's Beef & Bean Chili Cornbread Pie is a delicious and satisfying meal that's perfect for any occasion. It's easy to make, customizable, and always a crowd-pleaser. Try it today and enjoy the warm and comforting flavors of this classic dish!

Related video of Marie Callender's Beef & Bean Chili Cornbread Pie