Are you looking for a delicious and easy chicken pot pie recipe? Look no further! This recipe uses crescent rolls to make a simple and tasty pot pie that your family will love.
Ingredients
For this recipe, you will need:
1 lb. boneless, skinless chicken breasts, cooked and shredded
1 can cream of chicken soup
1 cup frozen mixed vegetables
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 can crescent rolls
Directions
Preheat your oven to 375 degrees F.
In a large bowl, combine the cooked and shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, and black pepper. Mix well.
Unroll the crescent rolls and place them in a greased pie dish, pressing the seams together to form a crust.
Pour the chicken mixture into the crust.
Bake for 25-30 minutes, or until the crust is golden brown.
Variations
There are many ways to personalize this recipe to your liking. Here are a few ideas:
Use different types of cream soup, such as cream of mushroom or cream of celery.
Swap out the mixed vegetables for your favorite veggies, such as broccoli, carrots, or peas.
Add some shredded cheese on top of the chicken mixture before baking.
Use refrigerated pie crust instead of crescent rolls.
Conclusion
This easy chicken pot pie recipe using crescent rolls is a delicious and simple way to satisfy your comfort food cravings. With just a handful of ingredients and minimal prep time, this recipe is perfect for a weeknight dinner or a cozy weekend meal. Give it a try and enjoy!
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