Easy Chicken Pot Pie Recipe Made With Biscuits
Introduction
Chicken pot pie is a classic comfort food that is perfect for cold winter evenings. This recipe is easy to make and is made with biscuits instead of traditional pie crust. It is a great way to use up leftover chicken and vegetables, and is a crowd-pleaser for both kids and adults.
Ingredients
For this recipe, you will need:
- 2 cups cooked, shredded chicken
- 1 can condensed cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions
Here's how to make the easy chicken pot pie recipe:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen vegetables, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Pour the mixture into a 9-inch pie dish.
- Place the biscuits on top of the mixture, evenly spaced apart.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways you can customize this recipe to suit your tastes. Here are a few ideas:
- Use leftover turkey instead of chicken.
- Add diced potatoes to the filling.
- Use a different type of condensed soup, such as cream of mushroom or cream of celery.
- Top the biscuits with shredded cheese before baking.
- Use fresh vegetables instead of frozen.
Conclusion
This easy chicken pot pie recipe made with biscuits is a delicious and comforting meal that is perfect for busy weeknights. With only a few simple ingredients, you can have a homemade pot pie on the table in no time. Customize it to your liking and enjoy!