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Easy Chicken Pot Pie Recipe With Phyllo Crust

Chicken Pot Pie

Introduction

Chicken pot pie is a classic comfort food that is easy to make and perfect for a cozy night in. This recipe adds a twist to the traditional recipe by using a phyllo crust, which adds a delicious crunch to the dish. This recipe is perfect for those who don't have a lot of time to spend in the kitchen, but still want to enjoy a delicious homemade meal.

Ingredients

Ingredients For Chicken Pot Pie

The ingredients you will need for this recipe are:

  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen green beans
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried sage
  • 8 sheets phyllo dough
  • 1/4 cup melted butter

Instructions

Instructions For Chicken Pot Pie

Here are the steps to make this delicious chicken pot pie:

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the chicken over medium-high heat until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
  4. Add the frozen peas, carrots, and green beans to the skillet and cook for 2-3 minutes, until they begin to soften.
  5. Add the cream of chicken soup, milk, salt, pepper, thyme, rosemary, and sage to the skillet and stir to combine.
  6. Add the chicken back to the skillet and stir to combine with the vegetables and sauce.
  7. Transfer the mixture to a 9-inch pie dish.
  8. Brush each sheet of phyllo dough with melted butter and layer them on top of each other.
  9. Place the phyllo dough on top of the chicken mixture in the pie dish.
  10. Tuck the edges of the phyllo dough into the sides of the dish.
  11. Cut a few slits in the top of the phyllo dough to allow steam to escape.
  12. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling.
  13. Let cool for a few minutes before serving.

Variations

Variations For Chicken Pot Pie

There are many variations of this recipe that you can try to make it your own. Here are a few ideas:

  • Use a different type of protein, such as turkey or beef.
  • Use fresh vegetables instead of frozen.
  • Add different herbs and spices to the filling, such as parsley or oregano.
  • Make individual pot pies using ramekins instead of a large pie dish.
  • Add a layer of mashed potatoes on top of the filling before adding the phyllo dough.

Conclusion

This easy chicken pot pie recipe with phyllo crust is a delicious and comforting meal that is perfect for a cozy night in. With just a few simple ingredients and some easy steps, you can have a homemade meal on the table in no time. Try this recipe today and enjoy the delicious flavors and textures that this dish has to offer!

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