Key Lime Pie No Bake No Cream Cheese
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. It's a sweet and tangy dessert that is perfect for any occasion. However, most key lime pie recipes require cream cheese and baking, which can be time-consuming and complicated. In this article, we'll share with you a no-bake, no-cream cheese recipe for key lime pie that is easy to make and absolutely delicious.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 1 can sweetened condensed milk (14 oz)
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
Instructions
1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.
2. Press the mixture into the bottom of a 9-inch pie dish. Use a flat-bottomed glass to press the crumbs down and create an even layer.
3. In a separate bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and salt. Mix well.
4. In another bowl, whip the heavy cream until it forms stiff peaks.
5. Gently fold the whipped cream into the lime mixture until well combined.
6. Pour the mixture into the prepared crust and smooth the top with a spatula.
7. Refrigerate for at least 2 hours, or until the pie is set.
Variations
There are many variations of key lime pie that you can try. Here are some ideas:
- Use regular limes instead of key limes.
- Add a layer of whipped cream on top of the pie.
- Use a chocolate graham cracker crust instead of a regular one.
- Add a tablespoon of tequila to the lime mixture for a margarita-inspired key lime pie.
Conclusion
This no-bake, no-cream cheese recipe for key lime pie is perfect for those who want to make a delicious dessert without spending hours in the kitchen. It's easy to make, requires only a few ingredients, and is sure to be a hit with your family and friends. Try it out today and enjoy the sweet and tangy taste of key lime pie!