Easy Chicken Pot Pie Recipe With Pillsbury Pie Crust
Chicken pot pie is a classic comfort food that is loved by many. It's a hearty and delicious dish that is perfect for cold winter nights or any time you need a warm and filling meal. Making chicken pot pie from scratch may seem daunting, but with this easy recipe using Pillsbury pie crust, you can whip up a delicious pot pie in no time!
Ingredients:
- 1 Pillsbury pie crust
- 1 can of cream of chicken soup
- 1 cup of milk
- 1 cup of frozen mixed vegetables
- 2 cups of cooked and diced chicken
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Take out the Pillsbury pie crust from the refrigerator and let it sit at room temperature for 15 minutes.
- In a large bowl, mix together the cream of chicken soup, milk, frozen mixed vegetables, and diced chicken. Season with salt and pepper to taste.
- Roll out the Pillsbury pie crust on a floured surface and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Roll out the second Pillsbury pie crust on a floured surface and place it on top of the chicken mixture.
- Trim the excess pie crust around the edges and crimp the edges together with a fork.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let the chicken pot pie cool for a few minutes before serving.
This easy chicken pot pie recipe with Pillsbury pie crust is sure to become a family favorite. It's simple, delicious, and perfect for those busy weeknights when you need a quick and filling meal. Enjoy!
Tips:
- You can use any vegetables you like in this recipe. Try using broccoli, carrots, or peas.
- If you don't have cooked chicken, you can use a rotisserie chicken or cook some chicken breasts in the oven.
- You can also add some herbs to the chicken mixture, such as thyme or rosemary.