Easy Chicken Pot Pie Recipe With Biscuit Topping
Introduction
Chicken pot pie is a classic dish that is perfect for a cozy family dinner or a weekend gathering with friends. This easy chicken pot pie recipe with biscuit topping is a delicious twist on the traditional recipe that is sure to impress your guests.
Ingredients
For the filling:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
For the biscuit topping:
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cold butter, cut into small pieces
- 1/2 cup buttermilk
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the shredded chicken, frozen mixed vegetables, diced onion, and diced celery.
3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, dried thyme, salt, and black pepper.
4. Pour the soup mixture over the chicken and vegetable mixture and stir until well combined.
5. Pour the mixture into a 9-inch deep-dish pie plate.
6. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
8. Stir in the buttermilk until a soft dough forms.
9. Drop spoonfuls of the biscuit dough over the top of the chicken and vegetable mixture.
10. Bake for 35-40 minutes, or until the filling is hot and bubbly and the biscuit topping is golden brown.
Variations
This easy chicken pot pie recipe with biscuit topping is incredibly versatile and can be adapted to suit your tastes. Here are a few variations to try:
- Swap out the chicken for leftover turkey or ham.
- Use fresh vegetables instead of frozen.
- Add herbs like rosemary, sage, or parsley to the filling or the biscuit dough.
- Try using a different type of cream soup, like cream of mushroom or cream of celery.
- Make individual pot pies using ramekins or muffin tins instead of a large pie plate.
Conclusion
This easy chicken pot pie recipe with biscuit topping is sure to become a family favorite. It's quick, easy, and delicious, making it the perfect comfort food for any occasion. Give it a try and let us know what you think!
