Marie Callender's Cherry Crunch Pie Cooking Instructions
Introduction
Marie Callender's Cherry Crunch Pie is a delicious dessert that is perfect for any occasion. It is made with a flaky crust, juicy cherries, and a crunchy topping that will leave your taste buds wanting more. In this article, we will provide you with step-by-step instructions on how to make this mouth-watering dessert.
Ingredients
Before you start making the pie, you need to make sure you have all the ingredients. Here's what you'll need:
- 1 unbaked 9-inch pie crust
- 1 can of cherry pie filling
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
Now that you have all the ingredients, it's time to start making the pie.
Step 1: Preheat your oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Prepare the crust
Take your unbaked pie crust and place it in a 9-inch pie dish. Use a fork to prick the bottom of the crust several times. This will prevent the crust from puffing up while it bakes.
Step 3: Add the cherry filling
Open the can of cherry pie filling and pour it into the prepared pie crust. Spread it out evenly.
Step 4: Make the topping
In a mixing bowl, combine the flour, brown sugar, softened butter, rolled oats, and cinnamon. Mix until the ingredients are well combined and crumbly.
Step 5: Add the topping
Sprinkle the topping mixture over the cherry filling, covering it completely.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Step 7: Serve
Once the pie is done baking, remove it from the oven and let it cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream on top, if desired.
Conclusion
Marie Callender's Cherry Crunch Pie is a delicious dessert that is easy to make and perfect for any occasion. Follow these simple instructions and you'll have a mouth-watering pie in no time. Enjoy!