Easy Key Lime Pie Recipe With Cream Cheese
If you are looking for a delicious and easy dessert to make, then you should try making a key lime pie with cream cheese. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. It's sweet, tangy, and creamy, and best of all, it's easy to make. In this article, we will show you how to make an easy key lime pie recipe with cream cheese that will win over any dessert lover.
Ingredients
Before you start making your key lime pie with cream cheese, you will need to gather all the necessary ingredients. Here is a list of what you will need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 can sweetened condensed milk
- 3/4 cup key lime juice
- 1 tbsp key lime zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Most of these ingredients should be available at your local grocery store. If you can't find key lime juice, you can substitute regular lime juice.
Instructions
Now that you have all your ingredients, it's time to start making your key lime pie with cream cheese. Follow these simple steps:
Step 1: Make the crust
Preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture is moist and crumbly. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes until golden brown. Remove from the oven and let it cool completely.
Step 2: Make the filling
In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, key lime juice, and key lime zest. Mix well until everything is well combined. Pour the mixture into the cooled crust and spread it evenly.
Step 3: Chill the pie
Place the pie in the refrigerator and chill for at least 2 hours or until firm.
Step 4: Make the whipped cream
In a mixing bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and beat until stiff peaks form.
Step 5: Serve and enjoy
Once the pie has chilled, remove it from the refrigerator and top it with the whipped cream. Slice and serve.
Conclusion
This easy key lime pie recipe with cream cheese is a delicious dessert that anyone can make. With just a few simple ingredients and steps, you can create a sweet and tangy dessert that will impress your guests. Whether you are an experienced baker or a beginner, this recipe is easy to follow and will result in a perfect key lime pie every time.
