Easy Key Lime Pie Recipe Without Condensed Milk
Introduction
Key lime pie is a delicious dessert that people love to indulge in. However, most recipes include condensed milk which can make it quite heavy and sweet. In this article, we will share an easy key lime pie recipe without condensed milk that is equally delicious and refreshing.
Ingredients
For the crust, you will need:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of unsalted butter, melted
For the filling, you will need:
- 3 egg yolks
- 14 oz of sweetened condensed coconut milk
- 1/2 cup of key lime juice
- 1 teaspoon of lime zest
- Whipped cream for topping (optional)
Instructions
1. Preheat your oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press firmly and evenly on the bottom and up the sides of the dish.
4. Bake the crust for 10-12 minutes or until lightly browned. Let it cool completely.
5. In a separate bowl, whisk together the egg yolks, sweetened condensed coconut milk, key lime juice, and lime zest until well combined.
6. Pour the filling into the cooled crust and spread it evenly.
7. Bake the pie for 15-17 minutes or until the filling is set.
8. Let the pie cool to room temperature before refrigerating it for at least 2 hours or until completely chilled.
9. Serve with whipped cream on top if desired.
Conclusion
This easy key lime pie recipe without condensed milk is perfect for those who want a lighter and fresher version of the classic dessert. With just a few simple ingredients, you can make a delicious and refreshing pie that everyone will love. Give it a try and enjoy!
