Chicken Pot Pie Made With Campbell's Soup
The Classic Comfort Food
Chicken pot pie is a classic comfort food that has been around for generations. It is a warm and hearty dish that is perfect for cold winter nights or anytime you need a little comfort. The dish is made with a flaky pastry crust, filled with a creamy mixture of chicken, vegetables, and a rich sauce that is made with Campbell's soup. It is a dish that is easy to prepare and is sure to satisfy even the pickiest eaters.
The Secret Ingredient
The secret to making the perfect chicken pot pie is using Campbell's soup as the base for the sauce. Campbell's soup has been a staple in American kitchens for over 100 years and is known for its rich and flavorful taste. The cream of chicken soup is the perfect base for the sauce in chicken pot pie, giving it a creamy and savory flavor that is hard to beat.
Ingredients
To make chicken pot pie with Campbell's soup, you will need the following ingredients:
- 1 package of refrigerated pie crusts
- 1 can of Campbell's cream of chicken soup
- 1/2 cup of milk
- 2 cups of cooked chicken, shredded
- 1 cup of frozen mixed vegetables
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these easy steps to make chicken pot pie with Campbell's soup:
- Preheat your oven to 425 degrees F.
- Unroll the pie crusts and place one in the bottom of a 9-inch pie dish.
- In a large bowl, mix together the cream of chicken soup, milk, salt, and pepper.
- Add the chicken and mixed vegetables to the bowl and stir to combine.
- Pour the mixture into the pie crust in the dish.
- Place the second pie crust on top of the filling and crimp the edges to seal.
- Cut several slits in the top of the crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Variations
Chicken pot pie with Campbell's soup is a versatile dish that can be customized to your liking. Here are a few variations to try:
- Replace the cream of chicken soup with cream of mushroom soup for a different flavor.
- Add diced potatoes to the filling for extra heartiness.
- Use leftover turkey instead of chicken for a post-Thanksgiving twist.
- Make mini chicken pot pies by using a muffin tin instead of a pie dish.
Conclusion
Chicken pot pie made with Campbell's soup is a classic dish that is easy to prepare and sure to please. The rich and creamy sauce, combined with the flaky pastry crust and hearty filling, makes for a delicious and comforting meal. Whether you are looking for a cold weather comfort food or just want to try something new, chicken pot pie with Campbell's soup is a dish that you won't regret making.
