Easy Recipe For No Bake Peanut Butter Pie
If you're a fan of peanut butter and pie, then this recipe is perfect for you. This easy recipe for no bake peanut butter pie is not only delicious, but it's also simple to make. With only a few ingredients, you can have a scrumptious dessert in no time. So, let's get started!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Instructions:
- In a large bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill while you make the filling.
- In another large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the prepared crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until set.
- Serve chilled and enjoy!
Tips:
- For a crunchy crust, try using chocolate graham crackers instead of regular graham crackers.
- If you don't have heavy whipping cream, you can use whipped topping instead.
- Try drizzling chocolate syrup or caramel sauce on top for an extra touch of sweetness.
Conclusion:
This easy recipe for no bake peanut butter pie is perfect for any occasion. With its simple ingredients and quick preparation, you can have a delicious dessert in no time. Whether it's for a potluck, party, or just a sweet treat for yourself, this pie is sure to impress. So, give it a try and enjoy!
