Frozen Mixed Berry Pie With Graham Cracker Crust

Introduction

Frozen mixed berry pie with graham cracker crust is a perfect dessert for summer days. It is easy to make, delicious, and refreshing. This pie is a combination of sweet and tangy flavors that will satisfy your taste buds. In this article, we will share a recipe for making a frozen mixed berry pie with graham cracker crust.

Ingredients

For the crust:

1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted

For the filling:

1 cup of fresh or frozen mixed berries (raspberries, blueberries, and blackberries)
1/4 cup of granulated sugar
1 tablespoon of fresh lemon juice
1 cup of heavy cream
1/2 cup of sweetened condensed milk
1 teaspoon of vanilla extract

Instructions

Step 1: Preheat the oven to 350°F.Step 2: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.Step 3: Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides of the dish.Step 4: Bake the crust for 10 minutes, then remove it from the oven and let it cool.Step 5: In a blender, puree the mixed berries, sugar, and lemon juice until smooth.Step 6: In a mixing bowl, beat the heavy cream, sweetened condensed milk, and vanilla extract until stiff peaks form.Step 7: Fold the berry puree into the whipped cream mixture.Step 8: Pour the mixture into the cooled graham cracker crust.Step 9: Freeze the pie for at least 4 hours or overnight.

Serving

Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes. Garnish with fresh berries and whipped cream if desired.

Tips

You can use any combination of berries you like.
Make sure the crust is completely cooled before adding the filling.
For a smoother texture, strain the berry puree before adding it to the whipped cream mixture.
Store the pie in the freezer for up to 1 week.

Conclusion

Frozen mixed berry pie with graham cracker crust is a delicious dessert that everyone will love. It is easy to make and perfect for summer days. This recipe is a must-try for anyone who loves sweet and tangy desserts. Enjoy!

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