Easy Turkey Pot Pie Recipe With Frozen Pie Crust
If you're looking for a quick and easy dinner recipe, try making a turkey pot pie with a frozen pie crust. This recipe is perfect for using up leftover turkey from Thanksgiving or Christmas dinner, but you can also use chicken if you prefer. The best part about this recipe is that it takes less than an hour to prepare and cook!
Ingredients
- 1 package of frozen pie crust
- 2 cups of cooked turkey or chicken, shredded
- 1 can of mixed vegetables, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1/2 tsp of garlic powder
Instructions
- Preheat your oven to 375°F.
- Remove the frozen pie crust from the packaging and let it thaw for 10-15 minutes.
- In a mixing bowl, combine the shredded turkey or chicken, mixed vegetables, cream of mushroom soup, milk, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into the thawed pie crust.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your easy turkey pot pie with a frozen pie crust is ready to serve. You can also add some shredded cheese on top of the pie before baking for an extra cheesy flavor. Enjoy!
Variations
If you want to mix it up a bit, try these variations of the recipe:
- Replace the mixed vegetables with your favorite veggies, such as peas, carrots, or corn.
- Use a different cream soup, such as cream of chicken or cream of celery.
- Add some herbs and spices to the mixture, such as thyme, rosemary, or sage.
- Instead of a pie crust, use a puff pastry sheet or biscuits as the topping.
Conclusion
With just a few simple ingredients and a frozen pie crust, you can make an easy and delicious turkey pot pie for dinner. This recipe is perfect for using up leftover turkey or chicken, and it only takes less than an hour to prepare and cook. Try out some of the variations to mix up the flavors and make it your own.