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Easy Turkey Pot Pie Recipe With Pie Crust

Introduction

If you are looking for a delicious and easy meal to make for dinner, then you need to try this easy turkey pot pie recipe with pie crust. This recipe is perfect for those who want a hearty and filling meal that is also easy to make. With this recipe, you can have a delicious meal on the table in no time.

Turkey Pot Pie Recipe

Ingredients

Here are the ingredients you will need to make this easy turkey pot pie recipe with pie crust:

  • 1 pound of cooked turkey, chopped
  • 1 can of cream of chicken soup
  • 1 can of mixed vegetables
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 pie crusts (store-bought or homemade)
Ingredients For Turkey Pot Pie

Instructions

Here are the instructions for making this easy turkey pot pie recipe with pie crust:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a saucepan, melt the butter over medium heat.
  3. Add in the flour, salt, and black pepper, and whisk until the mixture is smooth.
  4. Slowly add in the milk, whisking constantly, until the mixture is thick and bubbly.
  5. Add in the cream of chicken soup, mixed vegetables, and chopped turkey, and stir until everything is well combined.
  6. Remove the saucepan from the heat.
  7. Unroll one of the pie crusts and place it into a 9-inch pie dish.
  8. Pour the turkey mixture into the pie crust.
  9. Unroll the second pie crust and place it on top of the turkey mixture.
  10. Trim the edges of the pie crusts and pinch them together to form a seal.
  11. Cut slits in the top of the pie crust to allow steam to escape.
  12. Bake the pot pie for 35-45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  13. Remove the pot pie from the oven and let it cool for a few minutes before serving.
Turkey Pot Pie Baking

Tips and Variations

Here are some tips and variations you can try with this easy turkey pot pie recipe with pie crust:

  • You can use leftover turkey from Thanksgiving or Christmas to make this recipe.
  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
  • You can use fresh or frozen mixed vegetables for this recipe.
  • If you want to make this recipe even easier, you can use store-bought pie crusts.
  • You can add in some herbs and spices to the turkey mixture, such as thyme or rosemary, for extra flavor.
  • If you want to make this recipe healthier, you can use low-fat milk and reduced-fat cream of chicken soup.
Turkey Pot Pie Serving

Conclusion

This easy turkey pot pie recipe with pie crust is a delicious and filling meal that is perfect for dinner. With simple ingredients and easy instructions, you can have a delicious meal on the table in no time. Try this recipe today and enjoy a comforting and satisfying meal with your family and friends.

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