Lemon Bars With Angel Food Cake And Lemon Pie Filling
Introduction
Lemon bars with angel food cake and lemon pie filling are one of the most delicious and easy-to-make desserts out there. They are perfect for all occasions and can be served as a sweet treat or a refreshing snack on a hot summer day. With just a few ingredients, you can make these lemon bars in no time and impress your guests with your culinary skills.
Ingredients
To make these lemon bars, you will need the following ingredients:
- 1 box of angel food cake mix
- 1 can of lemon pie filling
- 1/2 cup of butter, melted
- 1/4 cup of powdered sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
Instructions
Here's how to make these delicious lemon bars:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine the angel food cake mix, melted butter, lemon juice, and lemon zest. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Top the mixture with the lemon pie filling, spreading it evenly.
- Bake the lemon bars for 20-25 minutes or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Sift the powdered sugar over the top of the lemon bars.
- Cut into squares and serve immediately.
Tips
Here are some tips to make these lemon bars even better:
- Use fresh lemon juice and zest for the best flavor.
- Be sure to mix the angel food cake mixture well, so that it is evenly distributed in the baking dish.
- Let the lemon bars cool completely before cutting into them, so that they hold their shape.
- Serve the lemon bars with whipped cream or ice cream for an extra special treat.
Variations
If you want to change things up a bit, here are a few variations on this recipe:
- Use a different flavor of pie filling, such as blueberry or cherry.
- Add some chopped nuts or coconut to the angel food cake mixture for added texture.
- Top the lemon bars with fresh berries or fruit for a pop of color and flavor.
- Drizzle some melted white chocolate over the top of the lemon bars for an extra sweet touch.
Conclusion
Lemon bars with angel food cake and lemon pie filling are a delicious and easy-to-make dessert that is perfect for all occasions. With just a few ingredients and some simple instructions, you can whip up a batch of these lemon bars in no time and impress your guests with your culinary skills. So go ahead and give this recipe a try – your taste buds will thank you!
