Lemon Meringue Pie With Sweetened Condensed Milk Recipe
Introduction
Lemon Meringue Pie is a classic dessert that is loved by many. This pie has a perfect balance of tangy and sweet flavors that melt in your mouth. However, making this pie can be a daunting task, especially if you are a beginner. But fear not, because we have a recipe that is easy to follow and guarantees a delicious result. In this article, we will share with you a Lemon Meringue Pie recipe that uses sweetened condensed milk, making the process simpler and faster.Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the filling:
- 1 can of sweetened condensed milk (14 ounces)
- 3 egg yolks
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
For the meringue:
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 cup of granulated sugar
Instructions
1. Preheat the oven
Preheat the oven to 350°F (175°C).
2. Make the crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture onto the bottom and sides of a 9-inch pie dish. Bake the crust for 10 minutes, then set aside to cool.
3. Make the filling
In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth. Pour the mixture into the cooled crust and spread it out evenly.
4. Make the meringue
In a separate mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
5. Top the pie with meringue
Spread the meringue over the lemon filling, making sure to seal the edges. Use a spatula to create peaks on the meringue.
6. Bake the pie
Bake the pie for 15-20 minutes, or until the meringue is golden brown. Remove the pie from the oven and let it cool to room temperature.
7. Chill the pie
Refrigerate the pie for at least 2 hours before serving. This will allow the filling to set and the flavors to meld together.
Conclusion
There you have it – a delicious Lemon Meringue Pie recipe that is easy to make and perfect for any occasion. The sweetened condensed milk adds a creamy texture and enhances the lemon flavor. We hope you enjoy making and eating this pie as much as we do!
