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Little Pie Company Sour Cream Apple Pie Walnut Recipe

Sour Cream Apple Pie Walnut Recipe

Introduction

Are you looking for a delicious dessert to serve to your guests or to indulge in on a lazy afternoon? Look no further than the Little Pie Company's sour cream apple pie with walnuts recipe. This recipe is the perfect combination of sweet and tangy flavors, with a crunch from the walnuts that will leave your taste buds wanting more. In this article, we will walk you through the steps to make this delectable dessert.

Ingredients

Ingredients For Sour Cream Apple Pie Walnut Recipe

Before we get started, let's go through the ingredients you'll need:

  • 1 pie crust (9 inches)
  • 1 cup of sour cream
  • 1 egg
  • 3/4 cup of sugar
  • 2 tablespoons of flour
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 3 cups of thinly sliced peeled apples
  • 1/2 cup of chopped walnuts

Instructions

Instructions For Sour Cream Apple Pie Walnut Recipe

Now that we have all of our ingredients, let's get started on making the pie:

  1. Preheat your oven to 400°F.
  2. Unroll the pie crust and place it in a 9-inch pie plate. Flute or crimp the edges as desired.
  3. In a medium bowl, whisk together the sour cream, egg, sugar, flour, vanilla extract, and salt until smooth.
  4. Add the sliced apples and chopped walnuts to the bowl and stir until well coated in the sour cream mixture.
  5. Pour the apple mixture into the pie crust and smooth out the top.
  6. Bake the pie for 25 minutes at 400°F.
  7. Reduce the oven temperature to 350°F and continue baking for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Remove the pie from the oven and let it cool to room temperature before slicing and serving.

Tips

Tips For Sour Cream Apple Pie Walnut Recipe

Here are some tips to make your sour cream apple pie with walnuts turn out perfectly:

  • Use a tart apple like Granny Smith for the best flavor and texture.
  • Don't overfill the pie crust with the apple mixture, as it will expand during baking.
  • Cover the edges of the pie crust with foil or a pie shield to prevent them from burning during baking.
  • Let the pie cool completely before slicing to allow the filling to set.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Conclusion

There you have it, the Little Pie Company's sour cream apple pie with walnuts recipe. This dessert is perfect for any occasion, from a family dinner to a holiday feast. With its sweet and tangy flavors and crunchy walnuts, it's sure to become a favorite in your household. Give it a try and let us know what you think!

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