Marie Callender's Chicken Pot Pie Cooking Directions
Introduction
Marie Callender's Chicken Pot Pie is a classic comfort food that's perfect for any occasion. It's made with tender chunks of chicken, vegetables, and a creamy sauce, all baked into a delicious flaky crust. In this article, we'll provide you with the step-by-step instructions on how to cook this mouth-watering dish.
Ingredients
Before you start cooking, you'll need to gather all the necessary ingredients. Here's what you'll need:
- Marie Callender's Chicken Pot Pie
- 1 egg
- 1 tablespoon of water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit.
Step 2: Remove the Pot Pie from the Box
Remove the pot pie from its box and remove the plastic wrapping. Keep the pie in its tray.
Step 3: Beat the Egg
In a small bowl, beat the egg and water together to make an egg wash.
Step 4: Brush the Egg Wash
Brush the egg wash over the top crust of the pot pie. This will give it a nice golden color when it bakes.
Step 5: Cut Slits in the Crust
Using a sharp knife, cut a few slits in the top crust of the pot pie. This will allow steam to escape while it bakes.
Step 6: Bake the Pot Pie
Place the pot pie on a baking sheet and bake it in the oven for 60-70 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Step 7: Let it Cool
Remove the pot pie from the oven and let it cool for a few minutes before serving. This will allow the filling to set and prevent any burns from the hot filling.
Conclusion
Marie Callender's Chicken Pot Pie is a delicious and easy-to-make dish that's perfect for any occasion. With these simple instructions, you can make this classic comfort food in no time. Whether you're cooking for your family or hosting a dinner party, this pot pie is sure to be a hit.
