Recipe For Pumpkin Pie Cake With Yellow Cake Mix
Introduction
If you're looking for an easy and delicious dessert to make this fall, look no further than pumpkin pie cake with yellow cake mix. This recipe is perfect for those who love the taste of pumpkin pie but don't want to go through the hassle of making a crust. With just a few simple ingredients, you can have a mouth-watering dessert that will satisfy your sweet tooth and impress your guests.
Ingredients
For this recipe, you will need:
- 1 box of yellow cake mix
- 1 can of pumpkin puree
- 1 cup of evaporated milk
- 3 eggs
- 1 1/2 cups of sugar
- 1/2 cup of melted butter
- 2 1/2 teaspoons of pumpkin pie spice
- 1/2 teaspoon of salt
Instructions
Here's how you can make this delicious pumpkin pie cake with yellow cake mix:
- Preheat your oven to 350°F.
- In a large bowl, combine the yellow cake mix, pumpkin puree, evaporated milk, eggs, sugar, melted butter, pumpkin pie spice, and salt.
- Beat the mixture with an electric mixer for 2 minutes until well combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake the cake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10-15 minutes before serving.
Variations
If you want to get creative with this recipe, here are a few variations you can try:
- Add a layer of cream cheese frosting on top of the cake for a delicious twist.
- Use a spice cake mix instead of yellow cake mix for a richer flavor.
- Add chopped nuts or raisins to the batter for added texture.
- Top the cake with whipped cream and a sprinkle of cinnamon for a festive touch.
Conclusion
Pumpkin pie cake with yellow cake mix is a delicious and easy dessert that's perfect for fall. With just a few simple ingredients and steps, you can have a mouth-watering dessert that will impress your guests and satisfy your sweet tooth. Try this recipe today and enjoy the taste of pumpkin pie in a cake form!
