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Pumpkin Pie Recipe From Scratch With Condensed Milk

Pumpkin Pie Recipe From Scratch With Condensed Milk

Are you looking for a delicious pumpkin pie recipe that you can make from scratch? If so, you're in luck! In this article, we'll walk you through how to make a pumpkin pie from scratch using condensed milk. This recipe is easy to follow and produces a delicious, creamy pumpkin pie that is perfect for any occasion.

Ingredients:

Pumpkin Pie Ingredients

Before we get started, let's go over the ingredients that you'll need:

  • 1 9-inch unbaked pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions:

Pumpkin Pie Instructions

Now that you have your ingredients ready, let's get started with the instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour the pumpkin mixture into the unbaked pie crust.
  4. Bake the pie for 15 minutes at 425°F (220°C).
  5. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes or until a knife inserted near the center comes out clean.
  6. Remove the pie from the oven and let it cool completely on a wire rack.
  7. Refrigerate the pie for at least 2 hours or until chilled.
  8. Serve the pie with whipped cream or ice cream, if desired.

Tips:

Pumpkin Pie Tips

Here are a few tips to help you make the perfect pumpkin pie:

  • Make sure that your oven is fully preheated before you start baking the pie.
  • Use a pie crust shield or aluminum foil to cover the edges of the pie crust to prevent it from burning.
  • If you're using fresh pumpkin puree, be sure to drain any excess liquid before using it in the recipe.
  • Add a little bit of vanilla extract to the pumpkin mixture for added flavor.
  • Don't overmix the ingredients, as this can cause the pie to crack while baking.

Conclusion:

Now that you know how to make a delicious pumpkin pie from scratch with condensed milk, you can impress your family and friends with your baking skills. Follow these simple steps and enjoy a creamy and flavorful pumpkin pie that is perfect for any occasion. Happy baking!

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