Pumpkin Pie Recipe From Scratch With Condensed Milk
Are you looking for a delicious pumpkin pie recipe that you can make from scratch? If so, you're in luck! In this article, we'll walk you through how to make a pumpkin pie from scratch using condensed milk. This recipe is easy to follow and produces a delicious, creamy pumpkin pie that is perfect for any occasion.
Ingredients:
Before we get started, let's go over the ingredients that you'll need:
- 1 9-inch unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions:
Now that you have your ingredients ready, let's get started with the instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake the pie for 15 minutes at 425°F (220°C).
- Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Refrigerate the pie for at least 2 hours or until chilled.
- Serve the pie with whipped cream or ice cream, if desired.
Tips:
Here are a few tips to help you make the perfect pumpkin pie:
- Make sure that your oven is fully preheated before you start baking the pie.
- Use a pie crust shield or aluminum foil to cover the edges of the pie crust to prevent it from burning.
- If you're using fresh pumpkin puree, be sure to drain any excess liquid before using it in the recipe.
- Add a little bit of vanilla extract to the pumpkin mixture for added flavor.
- Don't overmix the ingredients, as this can cause the pie to crack while baking.
Conclusion:
Now that you know how to make a delicious pumpkin pie from scratch with condensed milk, you can impress your family and friends with your baking skills. Follow these simple steps and enjoy a creamy and flavorful pumpkin pie that is perfect for any occasion. Happy baking!
