Pie De Limon Con Queso Crema Y Leche Condensada
Pie de limon con queso crema y leche condensada, also known as lemon cream cheese pie, is a delicious dessert that is popular in Latin America, particularly in Mexico. This dessert is a combination of tangy lemon custard, creamy cheese, and sweet condensed milk, all served in a crunchy graham cracker crust.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 can of sweetened condensed milk
- 1 package of cream cheese, softened
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of melted butter
Optional garnishes:
- Sliced lemons
- Whipped cream
- Additional graham cracker crumbs
Instructions
Follow these simple steps to make your own pie de limon con queso crema y leche condensada:
- Preheat your oven to 350°F.
- Mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, and lemon zest to the bowl and mix until well combined.
- In a separate bowl, whip together the heavy cream and sugar until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Pour the mixture into the cooled graham cracker crust and smooth it out with a spatula.
- Bake the pie for 20-25 minutes or until the filling is set.
- Remove the pie from the oven and allow it to cool to room temperature.
- Refrigerate the pie for at least 2 hours before serving.
- Garnish with sliced lemons, whipped cream, and additional graham cracker crumbs if desired.
Tips for Making the Perfect Pie de Limon Con Queso Crema Y Leche Condensada
Here are some tips to help you make the perfect pie de limon con queso crema y leche condensada:
- Be sure to use freshly squeezed lemon juice for the best flavor.
- To make the graham cracker crumbs, you can crush whole graham crackers in a plastic bag using a rolling pin, or use pre-made crumbs from the store.
- Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend and result in a smoother filling.
- Allow the pie to cool to room temperature before refrigerating it. This will prevent condensation from forming on the surface of the pie.
- You can use a store-bought graham cracker crust if you prefer, but making your own crust is easy and adds a nice crunch to the pie.
Variations
If you want to mix things up, here are a few variations on the classic pie de limon con queso crema y leche condensada recipe:
- Use lime instead of lemon for a slightly different flavor profile.
- Add a layer of sliced strawberries or blueberries to the top of the pie before serving for a burst of fresh fruit flavor.
- Use a chocolate graham cracker crust for a chocolatey twist on the classic recipe.
- Top the pie with a layer of meringue instead of whipped cream for a more traditional take on the dessert.
Conclusion
Pie de limon con queso crema y leche condensada is a simple yet delicious dessert that is perfect for any occasion. Whether you're looking for a refreshing treat on a hot summer day or a sweet finish to a special meal, this pie is sure to please. With its tangy lemon custard, creamy cheese, and sweet condensed milk, it's a dessert that is sure to become a family favorite.
