Pie De Limon Sin Horno Con Queso Crema
Pie de limón is a classic dessert in Latin America, and it's not hard to see why. The combination of tart lime filling and sweet graham cracker crust is irresistible. However, making a traditional pie can be time-consuming and requires an oven. That's why we're sharing a recipe for a no-bake pie de limón with cream cheese that's just as delicious and much easier to make.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice (about 4 limes)
- 1 tsp lime zest
- 1 tsp vanilla extract
- Whipped cream and lime slices for garnish (optional)
Instructions
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Refrigerate for at least 30 minutes.
2. In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Beat until well combined.
3. Pour the filling into the prepared crust and refrigerate for at least 2 hours or until set.
4. Top with whipped cream and lime slices before serving, if desired.
Tips
- If you don't have fresh limes, you can use bottled lime juice instead.
- For a stronger lime flavor, add more lime zest or juice to the filling.
- To make the crust extra crunchy, you can bake it in the oven at 350°F for 8-10 minutes before adding the filling.
- If you like a sweeter filling, you can add more sugar or use a can of sweetened lime juice instead of fresh lime juice.
Variations
Once you've mastered the basic recipe, there are endless ways to customize your pie de limón. Here are a few ideas:
- Swap out the graham cracker crust for a cookie crust made with your favorite cookie.
- Add a layer of fresh fruit or fruit jam on top of the crust before adding the filling.
- Top with meringue instead of whipped cream for a classic pie de limón experience.
- Use key lime juice instead of regular lime juice for a slightly different flavor.
With this recipe, you can enjoy all the flavors of a classic pie de limón without having to turn on your oven. It's perfect for hot summer days or when you're short on time. Give it a try and let us know what you think!
