Pioneer Woman Pie Crust With Butter And Shortening
Pie crust is an integral part of any pie. It is the foundation of the whole pie, and a good crust can make all the difference in the taste and texture of the pie. Pioneer Woman Pie Crust With Butter And Shortening is a recipe that has been passed down from generation to generation, and it is one of the best pie crusts out there. In this article, we will be discussing the Pioneer Woman Pie Crust With Butter And Shortening, its ingredients, and how to make it.
Ingredients
The ingredients that you will need to make the Pioneer Woman Pie Crust With Butter And Shortening are:
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/2 cup vegetable shortening, chilled and cut into cubes
- 1/4 cup to 1/2 cup ice water
Instructions
Now that you have gathered all the ingredients, it is time to make the Pioneer Woman Pie Crust With Butter And Shortening. Here are the step-by-step instructions:
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the chilled butter and shortening to the bowl and use a pastry cutter or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
- Add 1/4 cup of ice water to the mixture and use a fork to mix everything together. Add more ice water, a tablespoon at a time, until the dough comes together in a ball.
- Divide the dough into two equal parts and shape each into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour before using.
- When you are ready to use the dough, roll it out on a floured surface to your desired thickness and use it to line your pie dish.
Tips
Here are some tips to ensure that your Pioneer Woman Pie Crust With Butter And Shortening turns out perfect:
- Make sure that your butter and shortening are chilled before using them.
- Don't overwork the dough. The more you handle it, the tougher it will become.
- If the dough is too dry, add more ice water, a tablespoon at a time.
- Refrigerate the dough for at least an hour before using it. This will make it easier to handle and will prevent it from shrinking in the oven.
- If you are using the pie crust for a sweet pie, you can add a tablespoon of sugar to the dough.
Conclusion
Pioneer Woman Pie Crust With Butter And Shortening is a classic recipe that has been perfected over the years. It is a versatile pie crust that can be used for both sweet and savory pies. By following the instructions and tips above, you can make a perfect pie crust every time. So, go ahead and try the Pioneer Woman Pie Crust With Butter And Shortening recipe for your next pie, and impress your friends and family with your baking skills!