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Cinnamon Roll Apple Pie Filling Crock Pot Recipe

Cinnamon Roll Apple Pie Filling Crock Pot Recipe

Introduction

Who doesn't love cinnamon rolls and apple pie filling? Now imagine combining the two into one delicious dessert! With this crock pot recipe, you can make a warm and gooey cinnamon roll apple pie filling that will leave your taste buds dancing. The best part? It's all made in the slow cooker, so you can set it and forget it until it's time to serve!

Ingredients

Cinnamon Roll Apple Pie Filling Crock Pot Recipe Ingredients

To make this cinnamon roll apple pie filling, you'll need the following ingredients:

  • 2 cans of apple pie filling
  • 1 tbsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 can of cinnamon rolls (8 count)

Instructions

Cinnamon Roll Apple Pie Filling Crock Pot Recipe Instructions

Follow these step-by-step instructions to make your cinnamon roll apple pie filling:

  1. Grease the inside of your crock pot with non-stick spray.
  2. In a separate bowl, mix together the apple pie filling, cinnamon, and brown sugar. Pour the mixture into the crock pot.
  3. Open the can of cinnamon rolls and separate them. Cut each roll into four pieces and place them on top of the apple pie filling mixture.
  4. Pour the melted butter over the cinnamon rolls.
  5. Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours, or until the cinnamon rolls are cooked through and the apple pie filling is hot and bubbly.
  6. Once it's finished cooking, serve your cinnamon roll apple pie filling warm with a scoop of vanilla ice cream, if desired.

Tips and Variations

Cinnamon Roll Apple Pie Filling Crock Pot Recipe Tips And Variations

Here are some tips and variations to make your cinnamon roll apple pie filling even more delicious:

  • If you don't have apple pie filling, you can use canned or fresh apples instead. Just add a bit of sugar and cinnamon to the apples before putting them in the crock pot.
  • If you want to make this recipe even easier, use a pre-made pie crust instead of cinnamon rolls. Just place the pie crust on top of the apple pie filling mixture and bake until golden brown.
  • Add a drizzle of caramel sauce on top of the cinnamon roll apple pie filling for an extra sweet touch.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

This cinnamon roll apple pie filling crock pot recipe is a perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With just a few simple ingredients and a slow cooker, you can create a warm and comforting dessert that everyone will love. Give it a try and see for yourself!

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