Pumpkin Pie With Condensed Milk And Evaporated Milk
Introduction
Pumpkin pie is a classic dessert that is perfect for Thanksgiving, Christmas, or any other occasion. This delicious pie is made with a combination of pumpkin puree, spices, and a creamy filling made with condensed milk and evaporated milk. In this article, we will show you how to make a delicious pumpkin pie with condensed milk and evaporated milk.
Ingredients
Before we start, let's gather all the ingredients we will need:
- 1 1/2 cups pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
Now that we have all our ingredients, let's start making our pumpkin pie with condensed milk and evaporated milk:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and place your unbaked pie crust in a 9-inch pie dish.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until all the ingredients are fully combined.
Step 3: Pour the Filling into the Pie Crust
Pour the filling into your unbaked pie crust and smooth the top with a spatula.
Step 4: Bake the Pie
Bake your pumpkin pie at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes or until the center of the pie is set.
Step 5: Cool and Serve
Remove your pumpkin pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Serve with whipped cream or ice cream if desired.
Tips for Making the Best Pumpkin Pie with Condensed Milk and Evaporated Milk
Here are some tips to help you make the best pumpkin pie with condensed milk and evaporated milk:
- Use a good-quality pumpkin puree for the best flavor.
- Make sure all the ingredients are fully combined for a smooth and creamy filling.
- Do not overbake your pumpkin pie or it will become dry and crack on top.
- Let your pumpkin pie cool completely before cutting into it.
- Store any leftover pumpkin pie in the refrigerator for up to 3 days.
Conclusion
Pumpkin pie with condensed milk and evaporated milk is a delicious dessert that is perfect for any occasion. With this recipe, you can easily make a smooth and creamy pumpkin pie that everyone will love. Just follow the simple steps and tips we have provided, and you will have a perfect pumpkin pie every time!
