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Pumpkin Pie With Pre-Made Graham Cracker Crust

If you're looking for an easy and delicious dessert to serve this fall, look no further than pumpkin pie with a pre-made graham cracker crust. This classic dessert is perfect for Thanksgiving, Halloween or any fall occasion.

Ingredients:

The ingredients you'll need for this recipe are:

  • 1 pre-made graham cracker crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Pumpkin Pie

Instructions:

Here's how to make pumpkin pie with a pre-made graham cracker crust:

  1. Preheat your oven to 425°F (218°C).
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour the mixture into the pre-made graham cracker crust.
  4. Bake for 15 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for another 35-40 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from the oven and let cool completely on a wire rack.
  6. Refrigerate for at least 2 hours before serving.
  7. Serve with whipped cream or your favorite topping.
Pumpkin Puree

Tips:

Here are some tips to help you make the perfect pumpkin pie:

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • You can use a homemade graham cracker crust if you prefer.
  • If the edges of your crust start to brown too quickly, cover them with foil.
  • Let the pie cool completely before slicing to prevent it from falling apart.

Variations:

If you want to mix things up, here are some variations you can try:

  • Add a streusel topping made with flour, brown sugar, butter, and cinnamon.
  • Use a different type of crust, such as a traditional pie crust or a gingersnap crust.
  • Top with whipped cream flavored with pumpkin pie spice.
  • Add a layer of chocolate ganache to the bottom of the crust before pouring in the pumpkin mixture.
Pumpkin Pie Crust

Conclusion:

Pumpkin pie with a pre-made graham cracker crust is a classic fall dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and festive treat that is perfect for any occasion. Whether you're serving it for Thanksgiving or just as a sweet treat on a chilly fall day, this pumpkin pie recipe is sure to become a favorite in your household.

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