Strawberry Cream Cheese Pie With Graham Cracker Crust

Introduction

Who doesn't love a good pie? And when that pie is infused with the goodness of strawberries and cream cheese, it's a match made in heaven. This strawberry cream cheese pie with graham cracker crust is sure to win hearts and leave everyone asking for more. The perfect blend of sweet and tangy, this pie is an ideal dessert for a family gathering or a party.

Ingredients

To make this delicious pie, you will need the following ingredients:

1 ½ cups of graham cracker crumbs
½ cup of melted butter
⅓ cup of sugar
8 ounces of cream cheese, softened
1 can of sweetened condensed milk
¼ cup of lemon juice
1 tsp of vanilla extract
1 pint of fresh strawberries, sliced

Instructions

1. Preheat the oven

Preheat your oven to 350°F (175°C).

2. Make the crust

In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into a 9-inch pie plate and bake for 10 minutes. Allow the crust to cool while you prepare the filling.

3. Make the filling

Using a mixer, beat the cream cheese until it is smooth and creamy. Add in the sweetened condensed milk, lemon juice, and vanilla extract, and mix until well combined.

4. Assemble the pie

Arrange the sliced strawberries on top of the graham cracker crust. Pour the cream cheese mixture over the strawberries and spread it evenly.

5. Bake the pie

Bake the pie for 25-30 minutes or until the filling is set. Allow the pie to cool completely before serving.

Conclusion

This strawberry cream cheese pie with graham cracker crust is an easy and delicious dessert that is perfect for any occasion. With its sweet and tangy flavors and creamy texture, it's sure to be a crowd-pleaser. So why wait? Gather your ingredients and get baking!