Apple Cobbler With Pie Filling And Pie Crust
Apple cobbler with pie filling and pie crust is a delicious dessert that you can make at home with just a few ingredients. This dessert is perfect for any occasion, whether it's a family gathering, a party, or just a cozy night at home. The combination of the sweet apples and the flaky pie crust is sure to satisfy your taste buds.
Ingredients
To make apple cobbler with pie filling and pie crust, you will need the following ingredients:
- 1 can of apple pie filling
- 1 package of pie crust (2 crusts)
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
Here are the steps to make apple cobbler with pie filling and pie crust:
- Preheat your oven to 375°F.
- Grease a 9x9 inch baking dish.
- Place one of the pie crusts in the bottom of the baking dish.
- Spoon the apple pie filling over the pie crust.
- In a separate bowl, mix together the butter, brown sugar, flour, cinnamon, nutmeg, and salt until crumbly.
- Sprinkle the crumb mixture over the apple pie filling.
- Place the second pie crust on top of the crumb mixture.
- Bake for 35-40 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Variations
There are many variations of apple cobbler with pie filling and pie crust that you can try. Here are a few ideas:
- Use different types of pie filling, such as cherry, peach, or blueberry.
- Add chopped nuts, such as pecans or walnuts, to the crumb mixture.
- Serve with a scoop of vanilla ice cream.
- Add a drizzle of caramel sauce over the top.
Conclusion
Apple cobbler with pie filling and pie crust is a delicious dessert that is easy to make and perfect for any occasion. With just a few ingredients and some simple steps, you can create a dessert that your family and friends will love. Try out some of the variations to make it your own, and enjoy!
