All Butter Pie Crust America's Test Kitchen
If you're looking for the perfect pie crust recipe, look no further than America's Test Kitchen. Their all butter pie crust recipe is the best of the best, and it's sure to impress even the most discerning pie lovers.
What Makes This Pie Crust So Special?
The secret to this pie crust recipe is the use of all butter. While many recipes call for a combination of butter and shortening or lard, America's Test Kitchen has found that using all butter creates a crust that is both flaky and flavorful.
In addition to the butter, the recipe also calls for a few other key ingredients, including flour, sugar, salt, and ice water. These simple ingredients come together to create a dough that is easy to work with and produces a perfect crust every time.
How to Make All Butter Pie Crust
To make this pie crust, start by mixing together the flour, sugar, and salt in a large bowl. Next, cut the butter into small pieces and add it to the bowl. Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse sand.
Add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions and shape each into a disc. Wrap the discs in plastic wrap and refrigerate for at least an hour before using.
Tips for Success
While this recipe is straightforward, there are a few tips that can help ensure success:
- Use cold butter and ice water to keep the dough from becoming too warm.
- Don't overwork the dough. Mix it just until it comes together.
- Chill the dough before rolling it out to make it easier to work with.
- Bake the crust at a high temperature (425°F) for the first 15 minutes to help prevent a soggy bottom.
Uses for All Butter Pie Crust
This pie crust recipe is incredibly versatile and can be used in a variety of sweet and savory dishes. Some popular uses include:
- Apple pie
- Pumpkin pie
- Quiche
- Chicken pot pie
- Empanadas
Conclusion
If you want to impress your friends and family with your pie-making skills, give this all butter pie crust recipe a try. With its flaky texture and rich buttery flavor, it's sure to be a hit.
