Skip to content Skip to sidebar Skip to footer

America's Test Kitchen Chicken Pot Pie Biscuit

Chicken Pot Pie Biscuit

America's Test Kitchen is a well-known culinary brand that is famous for its foolproof recipes and cooking techniques. One of their most popular recipes is the Chicken Pot Pie Biscuit, which is a delicious and comforting dish that is perfect for any occasion.

What is Chicken Pot Pie Biscuit?

Chicken Pot Pie Biscuit is a savory pie that is filled with tender chicken, vegetables, and a rich and creamy sauce. The filling is then topped with a layer of fluffy and buttery biscuits, which are baked until they are golden brown and crispy.

Chicken Pot Pie With Biscuits

Ingredients

The ingredients for Chicken Pot Pie Biscuit are simple and easy to find. You will need:

  • 2 cups of cooked chicken, shredded
  • 1 cup of frozen peas and carrots
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1/2 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried sage
  • 1 can of refrigerated biscuits

Instructions

To make Chicken Pot Pie Biscuit, follow these simple steps:

  1. Preheat your oven to 375 degrees F.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion and celery, and cook until they are soft and translucent.
  4. Add the flour, salt, black pepper, thyme, and sage to the pan, and stir until the mixture is smooth.
  5. Add the chicken broth and milk to the pan, and whisk until the mixture is well combined.
  6. Add the shredded chicken and frozen peas and carrots to the pan, and stir until they are evenly coated with the sauce.
  7. Pour the mixture into a 9-inch pie dish.
  8. Top the mixture with the refrigerated biscuits, arranging them in a single layer.
  9. Bake the pie for 25-30 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
  10. Remove the pie from the oven and let it cool for a few minutes before serving.

Variations

There are many variations of Chicken Pot Pie Biscuit that you can try. For example, you can add different vegetables such as corn, green beans, or mushrooms. You can also use different herbs and spices to add more flavor to the dish.

Chicken Pot Pie With Biscuits Variations

Conclusion

Chicken Pot Pie Biscuit is a delicious and comforting dish that is perfect for any occasion. With its tender chicken, savory vegetables, and buttery biscuits, it is sure to become a family favorite. Try making this recipe today and enjoy the taste of America's Test Kitchen in your own home.

Related video of America's Test Kitchen Chicken Pot Pie Biscuit