America's Test Kitchen Dutch Apple Pie Recipe
Introduction
Dutch apple pie is a classic dessert that has been enjoyed for generations. If you're looking for a delicious and easy recipe to make at home, then look no further than America's Test Kitchen Dutch Apple Pie Recipe. This recipe is perfect for any occasion and is sure to impress your guests.
Ingredients
To make America's Test Kitchen Dutch Apple Pie Recipe, you will need the following ingredients:
- 1 double pie crust
- 6 cups of thinly sliced and peeled Granny Smith apples
- 3/4 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of unsalted butter
- 1 egg white
- 1 tablespoon of sugar
Instructions
Follow these steps to make America's Test Kitchen Dutch Apple Pie Recipe:
- Preheat your oven to 425°F.
- Roll out one of your pie crusts and place it in a 9-inch pie dish.
- In a large bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Pour the apple mixture into the pie dish and dot with butter.
- Roll out the second pie crust and cut it into thin strips.
- Lay the strips over the top of the pie in a lattice pattern.
- Brush the lattice with egg white and sprinkle with sugar.
- Bake the pie for 20 minutes, then reduce the oven temperature to 375°F and bake for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and allow it to cool completely before serving.
Conclusion
If you're looking for a classic dessert that is sure to impress, then try making America's Test Kitchen Dutch Apple Pie Recipe. This recipe is easy to follow and is perfect for any occasion. Whether you're serving it for Thanksgiving dinner or enjoying a slice with your morning coffee, this Dutch apple pie is sure to become a family favorite.