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Pillsbury Pie Crust Recipe For Chicken Pot Pie

Chicken Pot Pie

Introduction

Chicken pot pie is a classic comfort food that many people love. It's a savory dish that consists of a creamy filling and a flaky crust. Making your own chicken pot pie from scratch may seem daunting, but with this Pillsbury pie crust recipe, you'll be able to create a delicious and easy chicken pot pie in no time.

Ingredients

Chicken Pot Pie Ingredients

To make this Pillsbury pie crust recipe for chicken pot pie, you will need the following ingredients:

  • 1 box (14.1 oz) Pillsbury refrigerated pie crusts, softened as directed on box
  • 1/3 cup butter or margarine
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 2 1/2 cups shredded cooked chicken or turkey
  • 2 cups frozen mixed vegetables, thawed

Instructions

Chicken Pot Pie Instructions

Here's how to make this Pillsbury pie crust recipe for chicken pot pie:

  1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  3. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Tips and Variations

Chicken Pot Pie Tips

Here are some tips and variations to consider when making this Pillsbury pie crust recipe for chicken pot pie:

  • If you don't have leftover cooked chicken or turkey, you can cook some chicken breasts or thighs and shred them for this recipe.
  • You can use any combination of frozen vegetables in this recipe, such as peas, carrots, corn, or green beans.
  • If you want to make this recipe even easier, you can use a rotisserie chicken instead of cooking your own chicken.
  • You can also add some herbs or spices to the filling for extra flavor, such as thyme, rosemary, or garlic powder.

Conclusion

This Pillsbury pie crust recipe for chicken pot pie is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients and some Pillsbury pie crusts, you can create a savory and satisfying dish that your whole family will love. Give it a try and see for yourself how easy and delicious it can be!

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