America's Test Kitchen North Carolina Lemon Pie Recipe
Introduction
The North Carolina Lemon Pie is an iconic dessert that originated in the southern United States. This recipe has been perfected by the cooking experts at America's Test Kitchen, and it is guaranteed to be a hit at any gathering or dinner party. The combination of tart lemon and sweet cream makes for a delicious and refreshing treat that will leave your taste buds wanting more.
Ingredients
To make this pie, you will need the following ingredients:
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 3 tablespoons unsalted butter, cut into pieces
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 prebaked 9-inch pie shell
- Whipped cream, for serving (optional)
Instructions
Follow these steps to make the perfect North Carolina Lemon Pie:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- In a separate bowl, whisk together the milk, cream, and egg yolks.
- Gradually whisk the milk mixture into the sugar mixture until smooth.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
- Boil for 1 minute, whisking constantly.
- Remove from heat and whisk in the butter, lemon juice, and lemon zest until smooth.
- Pour the mixture into the prebaked pie shell and smooth the top.
- Refrigerate for at least 2 hours or until set.
- Serve with whipped cream, if desired.
Tips and Tricks
Here are some tips to help you make the perfect North Carolina Lemon Pie:
- Make sure to whisk the sugar and cornstarch together thoroughly to prevent lumps.
- Gradually whisk the milk mixture into the sugar mixture to prevent curdling.
- Whisk constantly while cooking to prevent burning.
- Refrigerate the pie for at least 2 hours or overnight for best results.
- Top with whipped cream just before serving.
Variations
If you want to switch things up, here are some variations you can try:
- Add a graham cracker crust instead of a regular pie crust for a different texture.
- Use lime juice and zest instead of lemon for a twist on the classic recipe.
- Top with meringue instead of whipped cream for a more traditional pie.
Conclusion
The North Carolina Lemon Pie is a delicious dessert that is perfect for any occasion. With this recipe from America's Test Kitchen, you can make the perfect pie every time. Whether you're serving it at a family gathering or a dinner party, this dessert is sure to impress. Try it out today and see for yourself!
