Pumpkin Bread Using Libby's Pumpkin Pie Mix
If you're a fan of pumpkin flavor, then you'll love this pumpkin bread recipe using Libby's pumpkin pie mix. It's a quick and easy recipe that's perfect for fall or anytime you're in the mood for a delicious treat.
Ingredients:
Here's what you'll need:
- 1 box of Libby's pumpkin pie mix
- 1 1/2 cups of all-purpose flour
- 1/2 cup of vegetable oil
- 2 eggs
- 1/4 cup of water
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the pumpkin pie mix, flour, oil, eggs, water, baking soda, salt, cinnamon, and nutmeg. Mix well until all ingredients are fully combined.
3. Pour the mixture into a greased 9x5 inch loaf pan.
4. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Variations:
Here are some variations you can try:
- Add chopped nuts or chocolate chips for some extra texture and flavor.
- Use a different type of flour such as whole wheat or almond flour for a healthier option.
- Try adding some pumpkin spice or ginger for an extra kick of flavor.
Serving Suggestions:
Pumpkin bread is delicious on its own, but here are some serving suggestions to make it even better:
- Serve warm with a dollop of whipped cream or cream cheese frosting.
- Toast a slice and spread with butter or your favorite jam.
- Serve with a cup of hot tea or coffee for a cozy fall treat.
Conclusion:
This pumpkin bread recipe using Libby's pumpkin pie mix is a must-try for anyone who loves pumpkin flavor. It's easy to make and can be customized with different variations and serving suggestions. Give it a try and enjoy a delicious fall treat!