Copycat Recipe Marie Callender's Chicken Pot Pie
Chicken pot pie is a classic comfort food that has been enjoyed by many for decades. Marie Callender's is a popular restaurant chain that is known for their delicious chicken pot pie. However, if you don't live near a Marie Callender's restaurant or want to save money by making it at home, you can try this copycat recipe.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1/2 tablespoon salt
- 2/3 cup shortening
- 6-8 tablespoons cold water
For the filling:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups cooked chicken, chopped
- 1 1/2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
Instructions:
1. Preheat oven to 425°F.
2. To make the crust, mix flour and salt together in a large bowl. Cut in shortening until the mixture resembles coarse crumbs. Stir in enough water with a fork just until dough forms.
3. Divide the dough in half and shape into two balls. Roll out each ball on a floured surface to fit a 9-inch pie dish.
4. To make the filling, melt butter in a large saucepan over medium heat. Add onion and cook until tender.
5. Stir in flour, salt, and pepper until well blended. Gradually stir in chicken broth and milk until the mixture comes to a boil. Cook and stir for 2 minutes or until thickened.
6. Stir in chicken and mixed vegetables. Remove from heat.
7. Spoon filling into crust-lined pie dish. Top with second crust and seal the edges. Cut slits in several places in the top crust to allow steam to escape.
8. Bake for 30-35 minutes or until crust is golden brown and filling is bubbly. Let stand for 5 minutes before serving.
Tips:
- You can use a rotisserie chicken or leftover cooked chicken for this recipe.
- If you don't have a 9-inch pie dish, you can use a 9-inch square baking dish instead.
- If the crust starts to brown too quickly, cover the edges with strips of foil.
- You can make the crust ahead of time and store it in the fridge until ready to use.
- If you want to make individual pot pies, use ramekins instead of a pie dish.
Conclusion:
Now that you have this copycat recipe for Marie Callender's chicken pot pie, you can enjoy this delicious comfort food anytime you want. It's perfect for a family dinner or a cozy night in. With a flaky crust and a creamy chicken and vegetable filling, this recipe is sure to become a new favorite in your household.
